Best-Selling Cheeses in the World~ Top 20!

Cheese is not only a delicious delicacy but also an essential ingredient in various dishes. The unique flavors and textures of cheeses from around the world have captivated people globally. In this blog, we'll take a look at the top 20 best-selling cheeses and explore why they are so popular.

20. Cotija

Cotija cheese originates from Mexico and is known for its strong, salty flavor. It is commonly crumbled over traditional Mexican dishes like tacos and enchiladas. Its flavor enhances the overall taste of these foods, making it a staple in Mexican cuisine.

19. Ricotta

Ricotta is a soft, creamy Italian cheese that is highly versatile in cooking. It’s used in a variety of dishes, from pasta and lasagna to desserts. Its light flavor pairs well with other ingredients, making it a beloved cheese among many.

18. Roquefort

Roquefort is a French blue cheese made from sheep’s milk, known for its rich, tangy flavor. It is a popular choice among cheese lovers, especially in salads and dressings. Its bold and distinctive taste sets it apart from other cheeses.

17. Brie

Brie is a soft, creamy cheese from France with a white rind. It has a smooth, sweet flavor that is adored by many. Brie is often served on cheese platters and pairs wonderfully with bread, making it a favorite at social gatherings.

16. Gruyère

Gruyère is a traditional Swiss cheese with a nutty, slightly salty taste. It’s commonly used in fondues and French onion soups, where its flavor shines. Gruyère’s distinct richness and texture make it a popular choice worldwide.

15. Feta

Feta cheese, originally from Greece, is a brined cheese made from sheep’s or goat’s milk. Known for its salty, tangy flavor, it’s a key ingredient in Greek salads and pita dishes. Its fresh, tangy taste is loved by many and adds brightness to dishes.

14. Gorgonzola

Gorgonzola is an Italian blue cheese with a rich, creamy texture and a bold flavor. Its tanginess and sharpness make it a favorite for salads and pasta sauces. The distinct flavor of Gorgonzola is one of its key attractions.

13. Parmesan

Parmesan is a hard, aged cheese from Italy, known for its savory, granular texture. It is often grated over pasta, soups, and other dishes to add a burst of flavor. Its deep, rich taste makes it a pantry staple in many households.

12. Asiago

Asiago is an Italian cheese that can range from smooth and mild to sharp and tangy. Fresh Asiago is soft and creamy, while aged Asiago becomes firmer and more flavorful. It is commonly used in grating over pasta and as a topping for various dishes.

11. Manchego

Manchego is a Spanish cheese made from sheep’s milk, known for its firm texture and rich, buttery flavor. The cheese is widely appreciated for its smoothness and tang, often found on cheese platters and enjoyed with wine.

10. Mozzarella

Mozzarella is a fresh, soft cheese from Italy, commonly used in pizzas and salads. Its mild, stretchy texture and delicate flavor have made it a favorite around the world. Mozzarella is also known for its role as the signature cheese in pizza.

9. Cheddar

Cheddar is one of the most widely consumed cheeses globally. With its firm texture and sharp, tangy flavor, Cheddar is used in everything from sandwiches and burgers to sauces and soups. It has become a household favorite due to its versatility and taste.

8. Havarti

Havarti is a semi-soft Danish cheese with a creamy texture and mild flavor. It is often used in sandwiches and melts well in cooking. Its delicate taste and smooth texture make it a popular cheese among many.

7. Emmental

Emmental is a Swiss cheese known for its mild, nutty flavor and large holes. It is a key ingredient in Swiss fondue and is also commonly found in sandwiches. Its gentle taste and distinctive appearance make it a favorite in cheese platters.

6. Camembert

Camembert is a soft, creamy French cheese with a delicate, earthy flavor. Its rich texture and distinctive taste make it a perfect addition to a cheese platter. It pairs wonderfully with baguettes and is beloved by cheese enthusiasts.

5. Gouda

Gouda is a Dutch cheese known for its sweet, creamy flavor that deepens as it ages. It is widely used in cooking and is also a popular choice for sandwiches. Gouda’s versatility and rich taste make it a favorite in many households.

4. Swiss Cheese (Appenzeller)

Swiss cheese, specifically varieties like Appenzeller, is known for its mild, nutty taste and characteristic holes. It is often used in fondues and sandwiches. Its smooth texture and delightful flavor make it a classic favorite.

3. Ricotta Salata

Ricotta Salata is a salted, pressed version of ricotta, often used in pasta and salads. It has a mild, slightly salty flavor that makes it perfect for grating over dishes. This cheese is ideal for those who enjoy a subtle, but flavorful addition to their meals.

2. Provolone

Provolone is a semi-hard Italian cheese with a tangy, smoky flavor. It is commonly used in sandwiches and melts beautifully in cooking. Provolone’s unique taste and texture have earned it a spot among the world’s favorite cheeses.

1. Cheddar

Cheddar is the most consumed cheese worldwide. Its rich, tangy flavor and versatility in cooking make it a go-to cheese for a wide variety of dishes, from sandwiches and burgers to pasta and soups. Cheddar's deep, savory taste makes it the number one choice for cheese lovers everywhere.

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The cheeses listed above are beloved for their unique flavors and textures. From creamy and mild to sharp and tangy, each cheese has something special to offer. Whether you enjoy them on their own or as part of a dish, these cheeses are sure to satisfy any cheese lover’s cravings!